Bone-in meat

High standards for high quality meat

Cuts of great value, taste and quality, obtained by carefully fractionating selected and controlled equine half-carcasses throughout the supply chain. An assortment that succeeds in meeting the different needs of customer use, as well as a production methodology that allows for the natural continuation of maturation and maturing of the meat.

Intense flavour and high quality for cuts of great value, capable of guaranteeing a vast assortment that aims to meet the needs of an increasingly attentive and prepared market. An ideal range of cuts to meet the numerous and varied needs of customers. Undoubtedly one of Naba Carni's flagships.


The bone-in cuts of meat are obtained directly from delicious equine half-carcases, the quality of which is certified with careful traceability along the entire supply chain. Thanks to the production method used, it is possible to maintain the precious and natural maturation and ripening process that gives the meat flavour and perfect consistency.

Get in touch
with Naba Carni

Contact us, we are at your complete disposal for any request.


We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.