A range of products derived from deboning and processed with a preservation method that guarantees durability over time, maintaining their organoleptic properties unaltered. A choice of selected, high quality cuts of horse meat, as well as small muscles, destined for the industrial sector of companies that process them into other products.
The boning of the anatomical cuts is carried out by means of careful and innovative meat processing, which is then subjected to a freezing process that allows it to reach a temperature of -18°C in a very short time, favouring numerous advantages including the formation of micro-crystals of water that do not damage the biological structure of the raw material.
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