This product range includes high quality anatomical cuts which, thanks to the special type of preservation they undergo, ensure a longer shelf life. Carefully boned, the cuts are vacuum-packed to ensure flavour, nutritional properties and a wider choice for customers.
The vacuum-preservation technique makes it possible to extend the shelf life of the meat, preserving its nutritional values and organoleptic properties. Anatomical cuts of horse meat are carefully deboned and then go through a packaging process that guarantees durability, high quality and wholesomeness.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.